Champ Fungi cultivates mushroom for local and regional markets in Malaysia, Singapore, Brunei, Taiwan and Hong Kong. The Farm has been set up using state of the art equipment with a high level of computerized technology. This allows us to computerise our growing techniques to ensure consistency and highest quality of mushrooms harvested in enivironment controlled conditions.
We use raw materials imported from Holland that's certified safe, making our mushrooms pesticide-free and chemical-free. We are HACCP and ISO 9001 certified, and our farm have been awarded "Good Agricultural Practice" by Malaysian Agricultural Dept for practising good and responsible farming technique. Please see our Accreditation page for more details.
Our Products
We grow Button, Swiss Brown/Crimini & Portobello mushrooms. Recently Temperate EKO (Sustainable) Oyster mushrooms like the Grey Oyster, Yellow Oyster & Pink Oyster have recently been added into the range.
We are also working with our Korean partners (Green Co.) to market their agri-chemical & pesticide-safe mushrooms in South East Asia. The range includes Enoki/golden mushroom, Bunashimeji/Bunapi, Eryngii/King Oyster, Shiitake & Maitake. We will continue to bring more nutritious & tasty exotic mushrooms to market in the near future.
Other than mushrooms, we also import salads (ready-to-eat), herbs, tomatoes, cucumbers, smoked salmon, etc. to produce a diverse variety for consumption.
Champ Fungi mushrooms and imports can be found in leading supermarkets and retailers such as Cold Storage, Isetan, Jaya Jusco Berhad, Giant and many more.
